Equipment
Having the right equipment on hand to scale up your product is critical.
National Foodworks Services has the equipment you need to make your product the best it can be:
- PTL cold-form slab line (dimensions and weights variable)
- Barrington horizontal flow wrapper
- Two 140-quart vertical Hobart mixers
- Colton horizontal mixer
- 160-quart steam jacketed kettle
- Two rotating rack ovens
- Fortress metal detection - critical control point
- 10-liter food processor
- Hollymatic extrusion machine