Having the right equipment on hand to scale up your product is critical.

National Foodworks Services has the equipment you need to make your product the best it can be:

  • PTL cold-form slab line (dimensions and weights variable)
  • Barrington horizontal flow wrapper
  • Two 140-quart vertical Hobart mixers
  • Colton horizontal mixer
  • 160-quart steam jacketed kettle
  • Two rotating rack ovens
  • Fortress metal detection - critical control point
  • 10-liter food processor
  • Hollymatic extrusion machine