- Consulting – recipe formulation – product design
- 40,000 ft2 FDA registered facility
- Centralized national location- with direct access to interstate highways, national railroad system and Midwest Inland Port for exporting
- PTL Bar Line
- Sollich Enrober (full coverage, bottom only coverage with manual drizzle on top, bottom only coverage)
- Lafer horizontal flow wrapper – with Videojet capabilities (lot code, date code, UPC and QSR- encoding)
- Metal detection
- 2 x 140-quart Hobart vertical mixers
- 1 x 300-pound Colton horizontal mixer
- 2 x Reed double rack ovens – racks up to 80 trays per cycle
- Dough extruder
- 5 Gallon Steam Jacketed Kettle
- 20 Gallon Steam Jacketed Kettle
- Seasonally temperature-controlled environment
- Many miscellaneous tools and equipment for production
- Case label and labeling imprinting equipment
- Allergen and allergen free processes available
