217-330-8512 info@nationalfoodworks.com

Our Facility

  • Consulting – recipe formulation – product design
  • 40,000 ft2 FDA registered facility
  • Centralized national location- with direct access to interstate highways, national railroad system and Midwest Inland Port for exporting
  • PTL Bar Line
  • Sollich Enrober (full coverage, bottom only coverage with manual drizzle on top, bottom only coverage)
  • Lafer horizontal flow wrapper – with Videojet capabilities (lot code, date code, UPC and QSR- encoding)
  • Metal detection
  • 2 x 140-quart Hobart vertical mixers
  • 1 x 300-pound Colton horizontal mixer
  • 2 x Reed double rack ovens – racks up to 80 trays per cycle
  • Dough extruder
  • 5 Gallon Steam Jacketed Kettle
  • 20 Gallon Steam Jacketed Kettle
  • Seasonally temperature-controlled environment
  • Many miscellaneous tools and equipment for production
  • Case label and labeling imprinting equipment
  • Allergen and allergen free processes available