NFS’ nearly 40,000 square foot state of the art manufacturing facility is uniquely positioned to serve all food businesses from start up to multi-national corporations looking to develop new products.
- Quality & Safety
- NFS’ motto is “Food Safety and Quality First”. We support this by use of our HAACP, GMPs, SOPs, micro testing, and in process certifications, including FSSC22000.
- Flexible & Affordable
- Our unique facility and size allow for short turn around times on production runs of all sizes at affordable price points.
- Product Categories
- Currently, we specialize in ready to eat bars, frozen/refrigerated cookie dough, baked goods and pilot production.
- Production Capabilities
- Our facility incorporates various production types and techniques including but not limited to use of a PTL slab bar line, vertical/horizontal mixing, double rack ovens, and flow wrapping.
- NFS has a truly unique relationship with a Fortune 50 global food processing and commodities trading corporation that allows us access to industry resources.
“The food and beverage industries are going through a revolution and many entrepreneurs of different backgrounds are launching new products…” Juan Luciano, President and CEO, Archer Daniels Midland, January, 2015.
“In food, change is happening at a pace we’ve probably never seen before” Paul Grimwood, head of Nestlé’s US prepared food business in Fortune Magazine, May 21, 2015.
In addition, we will become the conduit for the introduction of unique products, ideas and new formulations in this rapidly evolving food industry for large suppliers to meet and collaborate with food entrepreneurs in both the domestic and international arenas.