About Us

National Foodworks Services

National Foodworks Services specializes in new product development, testing, pilot-production and small, boutique/artisanal production runs of a variety of food products. Our client base includes beginner, food entrepreneurs with little industry experience and a great idea. It also includes global, enterprise level food companies that need small a small, modern, flexible facility in which to test new products. A few or our areas of specialization include ready-to-eat bar production, cookie dough (refrigerated and frozen) production, brownie production, blondie production and baked cookie production. Through our partnership with global food companies we can assist with food science and formulation to assist food entrepreneurs, both new and established, with small batch sample production. National Foodworks Services is also an experienced co-packer with national distribution.

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Meet the Team

Click on the team member’s photo to view full bio.

Steve Hamilton

Matt Dausman

Frank
Lunn

frank-lunn

Mark Nicholas

Ernie Beckman